Smoked Butter Chicken

Charred tomato gravy, fenugreek butter, free-range chicken thigh.

Truffle Dal Makhani

24-hr slow-cooked black lentil, finished with white truffle oil.

Galauti Kebab (4 pc)

Lucknowi pounded lamb, saffron, served on warm sheermal.

Beetroot Tikki

Spiced beetroot & sweet potato, mint chutney, pomegranate.

Crispy Corn

Tossed in curry leaf, lime, kashmiri chilli.

Tandoori Prawns

Yoghurt-marinated tiger prawns, smoked chilli butter.

Paneer Tikka Achaari

Pickle-spiced cottage cheese, charred peppers.

Laal Maas

Rajasthani fiery mutton curry, mathania chillies.

Palak Paneer

Stone-ground spinach, hand-churned paneer, garlic tempering.

Hyderabadi Lamb Biryani

Sealed dum, long-grain basmati, slow-cooked lamb, mint raita.

Subz Biryani

Garden vegetables, saffron, fried onions, boondi raita.

Truffle Naan

Stone-baked, butter, black truffle shavings.

Garlic Naan

Stone-baked, fresh garlic, coriander.

Gulab Jamun Cheesecake

Burnt cardamom, rose syrup, pistachio crumble.

Masala Chai

Assam tea, hand-pounded spice, jaggery.

Kala Khatta Soda

Black plum, rock salt, mint.